Lodge Weekly Dinner Specials

The carry-out Lodge Dinner Menu is also available

541-595-1260 | Hours

Monday 1/11 – Friday, 1/15  | 3-8pm

Alder Smoked Salmon

Pan roasted, herbed basmati pilaf,

roasted acorn squash, spiced pistachio butter

$30

Pork Tenderloin

Apple brined Carlton Farms pork tenderloin, cranberry verjus,

roasted yam and sweet pepper succotash

 $27

Tonnarelli Pasta

Calamari, wilted arugula, cherry tomatoes, fines herbs,

roasted garlic chardonnay butter, pecorino, squid ink tonnarelli

 $24

Monday, 1/18 – Friday, 1/22 | 3-8pm

Gnocchi

Spicy fennel sausage, basil pine nut pesto,

oven roasted tomatoes, shaved parmesan, garlic chili oil

$24

Fried Chicken

Buttermilk fried chicken, whipped potatoes, pan gravy, slaw

 2 pc. $15 | 3 pc. $18

Shrimp n’ Grits

Cajun prawns, New Orleans style BBQ sauce,

white cheddar grits, heirloom tomato relish

$26

VE Vegan | VEG Vegetarian | GF  Gluten Free

CALL AHEAD OR COME INSIDE to place your order: 541.595.1260

  • PAYMENT Payment is required at time of order
  • PICKUP Come into the restaurant to pick up or
  • CURBSIDE Make arrangements for curbside delivery when you call in your order, then call us to let us know you are here in the roundabout, and we will bring your food out to you.

Menu & prices are subject to change without notice  | *Consumption of uncooked foods may cause foodborne illness  Lodge Restaurant Weekly Specials Menu  | 541-595-1260

 888-853-5287  | 12930 Hawks Beard

View Lodge Restaurant Dining Hours