Lodge Weekly Dinner Specials
The carry-out Lodge Dinner Menu is also available
541-595-1260 | Hours
Monday 1/11 – Friday, 1/15Â | 3-8pm
Alder Smoked Salmon
Pan roasted, herbed basmati pilaf,
roasted acorn squash, spiced pistachio butter
$30
Pork Tenderloin
Apple brined Carlton Farms pork tenderloin, cranberry verjus,
roasted yam and sweet pepper succotash
 $27
Tonnarelli Pasta
Calamari, wilted arugula, cherry tomatoes, fines herbs,
roasted garlic chardonnay butter, pecorino, squid ink tonnarelli
 $24
Monday, 1/18 – Friday, 1/22 | 3-8pm
Gnocchi
Spicy fennel sausage, basil pine nut pesto,
oven roasted tomatoes, shaved parmesan, garlic chili oil
$24
Fried Chicken
Buttermilk fried chicken, whipped potatoes, pan gravy, slaw
 2 pc. $15 | 3 pc. $18
Shrimp n’ Grits
Cajun prawns, New Orleans style BBQ sauce,
white cheddar grits, heirloom tomato relish
$26
VE Vegan | VEG Vegetarian | GFÂ Gluten Free
CALL AHEAD OR COME INSIDE to place your order: 541.595.1260
- PAYMENT Payment is required at time of order
- PICKUP Come into the restaurant to pick up or
- CURBSIDE Make arrangements for curbside delivery when you call in your order, then call us to let us know you are here in the roundabout, and we will bring your food out to you.
Menu & prices are subject to change without notice | *Consumption of uncooked foods may cause foodborne illness Lodge Restaurant Weekly Specials Menu | 541-595-1260