Lodge Christmas
ala carte Carry-out Menu

541-595-1260 | Hours

  • Call the Lodge Restaurant at 541.595.1260 to place your order by Wednesday, Dec. 23 at 12pm
  • Reserve your pickup appointment – available on Friday, Christmas Day 12:30pm-5:30pm
  • Please be prepared to offer payment information at the time of order
  • Pick up your order curbside in front of the Lodge – call to let us know you are here, and we will bring your order out


Crab and Leek Soup $12
Truffled potato crisp

Roasted Golden Beet Salad $13
Crushed hazelnuts, arugula, chevre, pumpkin seed vinaigrette

Alder Smoked Trout $14
Red onion marmalade, dill caper cream cheese, Lavash cracker

Shrimp and Grits $15
Aged white cheddar, black pepper bacon, smoked honey, fig jam


Roasted Turkey $28
Roasted turkey breast, leg confit, apple-sage stuffing, mashed potatoes, giblet gravy,
candied yam puree, cranberry-orange relish.

Virginia Ham $30
Cornbread stuffing, baked apple, mashed potatoes, cranberry-orange relish, baby carrots

Prime Rib Au Jus $35
12oz cut, rosemary – port pan jus, horseradish cream, mashed potatoes,
candied yam puree, cranberry-orange relish, baby carrots

Pan-Seared Alaskan King Salmon $34
Lobster butter, garlic greens, mashed potatoes

Wild Mushroom Galette $28
Forest Mushrooms, roasted sweet potato, caramelized shallot, walnuts, feta,
fresh herbs, French green lentil stew


Gingerbread Cheesecake $8
Cranberry white chocolate bark

Sticky Toffee Pudding $8
Vanilla caramel, sweet Chantilly cream

VE Vegan | VEG Vegetarian | GF Gluten Free

Menu & prices subject to change without notice | $4 split plate fee for all split item requests | *Consumption of undercooked foods may cause foodborne illness
Lodge ala carte Christmas Dinner Menu  | 541.595.1260 |  12.01.20

 888-853-5287  | 12930 Hawks Beard