Lakeside Bistro Breakfast Menu
541-595-1264 | Download pdf menu | Hours
Winter Parfait | $8
Warm spiced berry compote served with honey lemon
Greek yogurt and lodge coconut granola
Steel Cut Oats | $9
Hazelnuts, dried fruit, mascarpone cream, brown sugar
Malted Waffle | $12
Warm berry compote, vanilla mascarpone cream, hazelnuts
Egg Sandwich Club | $13
Farm fresh scrambled eggs, black pepper bacon, roasted tomatoes,
Tillamook cheddar cheese & pesto on a toasted brioche bun
Ponderosa Plate* | $14
Two eggs cooked any style with hash browns;
choice of bacon rashers or maple sage sausage patty | GF
choice of biscuit, English muffin, or toast
Ham and Cheddar Omelet | $14
Bourbon glazed ham & Tillamook cheddar cheese
Southwest Omelet | $15
Roasted poblano chilies, cotija, pepper jack cheese,
avocado & salsa verde | GF
Mojo Breakfast Burrito | $16
Braised Cubano style pork scramble with poblanos, cream cheese,
pepper jack cheese, avocado, eggs, grilled flour tortilla. Served with hash browns.
VE Vegan | VEG Vegetarian | GF Gluten Free
Menu & prices subject to change without notice | $4 split plate fee for all split item requests | *Consumption of undercooked foods may cause foodborne illness
Lakeside Bistro Breakfast Carry-out Menu | 541.595.1264 | 2.19.21