The Lodge Restaurant

The Lodge is nestled in a grove of towering Ponderosa Pines with unparalleled panoramic views of the Three Sisters, Broken Top and Mount Washington. This beautiful new building offers a seamless connection to the surrounding landscape with restaurants, bars, private dining room, bridal lounge / meeting room and a flexible event space. This iconic restaurant is a focal point of the Ranch, providing a relaxed, upscale dining experience with spectacular views. Chef John Scott combines the finest locally sourced ingredients with unbounded creativity to create incredible dishes with regional Northwest flare.

We are honored and excited to share that the new Lodge at Black Butte Ranch is one of the 50 most Beautiful Restaurants in America, according to People’s 50th anniversary and the editors at OpenTable.

“This Hacker-designed space brings the outside in with earth tones and native woods, including a double-height stone fireplace.”

Architecture and Interior Design: Hacker Architects
Contractor: Kirby Nagelhout Construction Company
Landscape: Walker Macy

The 50 Most Beautiful Restaurants in America
https://lnkd.in/g2wMe3Bp

Open Table can accommodate table reservations at the Restaurant for up to 8 people. If your group is larger than that, please call 541-595-1260.

“The view is spectacular! We requested a booth as it was a birthday celebration. Food was delicious with a nice variety of choices. Our server was lovely. Wonderful!”

“Gorgeous restaurant and stunning views!! Staff friendly and professional!! Our server Maria was excellent!! The food was delicious and beautiful presentation!! And make sure you get the cookie skillet for dessert!! I also loved the soft back ground music! Such a good playlist!!”

“The dining room views at the new Black Butte Lodge restaurant are phenomenal. It’s a beautiful space, with floor to ceiling windows and views of the mountains. The fireplace alone is a work of art. The menu is small but the portions of food were generous and the food was delicious. Be sure to order vegetables or salad if you want something other than an entree on your plate.”

“It was nice to be in the new Lodge on night 2 of the opening week! We had friends visiting from Japan and wanted to go someplace nice and BBR hit it out of the park for the visit.”