Lodge Dinner Carry-out Menu

The Lodge Restaurant is currently open for carry-out dinner
541-595-1260 | Hours

  STARTERS

Lodge Greens Salad  | $11
Mixed greens, grape tomato, crumbled chevre, red onion, candied hazelnuts | GF

Caesar | $12
Shaved parmesan, heart of romaine, roasted garlic Caesar dressing, herb croutons 

The Wedge | $13
Basil buttermilk dressing, cherry tomato, red onion, Rogue River Bleu, black pepper bacon | GF

Salad Protein Add-Ons | $8

Grilled herb chicken | GF  
Grilled steak skewers*| GF  
Cold smoked salmon| GF    

Soup du Jour  |  $7 | $10
Daily selection 

Bresaola | $14
Italian cured beef, greens, parmesan, marcona almonds, vinaigrette, crostini 

Burrata & Oil Poached Tomato | $15
Arugula walnut pesto, crostini | VEG

SIGNATURE STEAKS

All steaks seasoned with our Ranch Beef Rub, herb butter
and include a choice of one à la carte side

12oz Prime Ribeye | GF | $34

6oz Wagyu NY Strip | $28

12oz Wagyu NY Strip | $39

6oz Angus Tenderloin | $27

10 oz Angus Tenderloin | $45

VEGETARIAN

     Ravioli | $25
Porcini and truffle stuffed, roasted garlic cream,
arugula, fennel, salted walnuts | VEG
Add Chicken | $8   |   Add steak | $8

MOROCCAN CHICK PEA STEW | $18
Eggplant, tomato, spices, garbanzo beans, rice noodles | VE | VEG | GH

ENTREES

Ranch Cheeseburger* | $16
½ lb. Angus patty, iceberg, tomato,
onion, pickle, choice of cheese, toasted brioche bun

BLT | $16
Black pepper bacon, iceberg, tomato, truffle aioli, gruyere, toasted hazelnut wheat

Prime Rib French Dip* | $18
½ lb. shaved Ribeye, applewood smoked onions,
truffle aioli, melted gruyere, hoagie roll, rosemary jus 

Fish n’ Chips | $19
House tartar, coleslaw, brew city fries, lemon 

Baby Back Ribs | $22
House BBQ sauce, coleslaw, brew city fries

à la CARTE SIDES

$8 each

Whipped potatoes | GF
Roasted baby carrots with chevre | GF
Rosemary buttered fingerlings  | VEG | gf
Balsamic bacon fried brussels  | GF
Tillamook cheddar mac & cheese
Grilled Seasonal Vegetables  | VE | VEG | GF
Gluten free bread | Available upon request | $1.50

VE Vegan | VEG Vegetarian | GF Gluten Free

Menu & prices subject to change without notice | $4 split plate fee for all split item requests | *Consumption of undercooked foods may cause foodborne illness
Lodge Dinner Menu  | 541.595.1260 |  12.01.20

CHRISTMAS DINNER OPTIONS

Lodge Carry-out Christmas Dinner | Catered Dinner to Take Home  | Dinner Box from the General Store

 888-853-5287  | 12930 Hawks Beard