• Robert's Pub exterior.

Weekly Specials

Robert’s Pub | Inside Big Meadow Clubhouse

PATIO DINING | CARRYOUT | CURBSIDE PICKUP | 541.595.1240

Specials available 5pm-9pm

WEEKLY SPECIALS MENU

April 30  – May 9 | 5pm-9pm

FRIED CHICKEN

Buttermilk fried chicken, whipped potatoes, pan gravy, slaw

2 Pc. $16 | 3 Pc. $19

GRILLED PORK CHOP

Cider brined, smashed fingerlings, bacon jam, grilled broccolini | GF

$25

FETTUCCINI

Fresh basil, forest mushrooms, pancetta, marsala cream, parmesan, toasted baguette

$24

VE Vegan | VEG Vegetarian | GF  Gluten Free

Menu & prices are subject to change without notice | There will be a $4 split plate fee for all requests
 *Consumption of uncooked foods may cause foodborne illness | Specials Menu |  4.26.21 | 541-595-1240

Breakfast Menu
All Day Menu
Pub Beverages

PATIO DINING | CARRYOUT | CURBSIDE PICKUP | 541.595.1240

Robert’s Pub All Day Menu

STARTERS

CHICKEN WINGS  | $18
Twelve wings tossed with chili garlic sauce, Carolina gold BBQ or Frank’s wing sauce | 6 wings | $10 | GF

STEAMERS | $15
Manila clams, garlic white wine broth, tomato | GF

ROBERT’S NACHOS | $14
House made tortilla chips, Texas chili, melted mixed cheese, tomato, black beans, citrus crema | GF, VEG available

TEXAS CHILI | $12
All meat red chili, tortilla strips, citrus crema, Tillamook cheddar cheese | GF

SOUP & SALADS

ADD:  Alaskan bay shrimp $7 | Grilled chicken breast $7 | Seared King salmon | $8

SOUP OF THE DAY
Cup $6 | Bowl $10

GREEN SALAD
Side $8 | Large $12
Mixed greens, cucumber, tomatoes, croutons,  choice of dressing  GF, VEG, VE

CAESAR | $13
Romaine, croutons, parmesan, house garlic Caesar dressing

BURRATA | $15
Basil walnut pesto, cherry tomatoes, crostini | VEG

PUB LOUIE | $17
Alaskan bay shrimp, bacon, hard boiled egg, avocado, cheddar cheese, tomatoes, romaine, Louie dressing | GF

ENTRÉES

All sandwiches include your choice of soup, salad, or fries 

BRISKET GRILLED CHEESE | $15
Smoked brisket, cheddar cheese,  sautéed mushrooms, Big Ed’s sourdough bread

BLACK BEAN BURGER | $15
Pico de gallo, avocado spread, lettuce, tomato, pepper jack cheese, Big Ed’s brioche bun | VEG, VE

*RANCH BURGER | $16
½ lb fresh local beef patty, cheddar cheese, shredded lettuce, tomato, onion, pickle, mayo, Big Ed’s brioche bun
ADD Bacon | $2

REUBEN | $16
Ale braised corned beef, sauerkraut, melted Swiss cheese, 1000 island dressing, Big Ed’s marbled rye bread

PUB MAC  | $17
Tillamook cheddar sauce, cavatappi pasta | VEG | ADD Bacon $2

SALMON SANDWICH  | $17
Seared salmon filet, kalamata-caper mayo, mixed greens, tomato, Big Ed’s brioche bun

FISH N’ CHIPS | $18
Beer battered cod, French fries, slaw, tartar sauce

GRILLED CHICKEN CAVATAPPI  | $23
Kalamata olives, cherry tomatoes, spinach, basil walnut cream, parmesan

KING SALMON | $28
Pan seared, garlic creamed spinach and mushrooms, smashed fingerlings

FLAT IRON STEAK | $28
Chimichurri marinated flat iron, grilled broccolini, smashed fingerlings, port shallot butter

Gluten free bread | Available upon request | $1.50

VE Vegan | VEG Vegetarian | GF  Gluten Free

Menu & prices are subject to change without notice  | $4 split plate fee for all requests
Consumption of uncooked foods may cause foodborne illness  | Robert’s Pub All Day Menu | 04.29.21 | 541-595-1240


Carry Out

To-go orders are available, but are dependent on the season and how busy the restaurant is at the time. Wait times for to-go orders vary.  Please allow at least 45 minutes from call-in to pickup on take-out orders from Robert’s Pub. Call 855-281-4270 for takeout orders.

855-281-4270 | 13020 Hawks Beard

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