Lodge Dinner Menu
541-595-1260 | Download pdf menu | Hours
  STARTERS
LODGE GREENSÂ | $11
Mixed greens, grape tomato, crumbled chevre, red onion, candied hazelnuts | GF
CAESAR | $12
Shaved parmesan, heart of romaine, roasted garlic Caesar dressing, herb croutons
THE WEDGEÂ | $13
Basil buttermilk dressing, cherry tomato, red onion, Rogue River Bleu, black pepper bacon | GF
CROSTINI | $14
Ciliegine, heirloom tomato, kalamatas, basil white bean puree | VEG
LOBSTER TEMPURAÂ | $15
Kombu dashi, sweet chili cream, pickled cucumbers
SMASHED FINGERLINGSÂ | $13
Truffle-sundried tomato pesto, shaved parmesan | GF, VEG
SALAD PROTEIN ADD-ONSÂ
Grilled herb CHICKEN | $7 | GF Â
Grilled STEAK skewers*| $8 | GF Â
King SALMON | $8
SOUP DU JOURÂ |Â $7 | $10 | Daily selection
ENTRÉES
PRIME RIB FRENCH DIP*Â | $18
½ lb. Shaved Ribeye, apple wood smoked onions, truffle aioli, melted gruyere, hoagie roll, rosemary jus
RANCH CHEESEBURGER* Â | $16
½ lb. Angus patty, iceberg, tomato, onion, pickle, choice of cheese, toasted brioche bun
Add Bacon $2Â
FISH N’ CHIPSÂ | $19
House tartar, coleslaw, brew city fries, lemonÂ
MUSHROOM ADOBO | $18
Philippine style wild mushrooms, vegetable fried brown rice, roasted cashews, chili crisp | GF | VE
RAVIOLI | $24
Porcini and truffle stuffed, roasted garlic cream, arugula, fennel, salted walnuts | VEG
Add chicken | $7
Add steak* | $8
BABY BACK RIBS Â | $22
House BBQ sauce, coleslaw, brew city fries
PAN SEARED KING SALMON*Â | $28
Alder smoked, garlic leek confit, marinated heirloom tomatoes, roasted fingerlingsÂ
WAGYU STRIPLOIN* | $34
10 oz. cut, grilled broccolini, port-shallot truffle butter, whipped potatoes
ANGUS TENDERLOIN* | $29 | $37
6 oz. or 8 oz. cut, grilled baby carrots, Rogue bleu cheese, whipped potatoes
à la CARTE SIDES
$8 each
Whipped potatoes | GF
Roasted baby carrots with chevre | GF
Broccolini, Saba and hazelnuts |GF, VE
Tillamook cheddar mac & cheese | VEG
Rosemary buttered fingerlings | GF
Vegetable brown rice | GF | VE
VE Vegan | VEG Vegetarian | GF Gluten Free
Menu & prices subject to change without notice | $4 split plate fee for all split item requests
*Consumption of undercooked foods may cause foodborne illness
Lodge Dinner Menu | 541.595.1260 | 2.19.21