Lodge Dinner Carry-out Menu

  STARTERS

Lodge Greens Salad  | $11
Mixed greens, grape tomato, crumbled chevre, red onion, candied hazelnuts | GF

Caesar | $12
Shaved parmesan, heart of romaine, roasted garlic Caesar dressing, herb croutons

The Wedge | $13
Basil buttermilk dressing, cherry tomato, red onion, Rogue River Bleu, black pepper bacon | GF

Salad Protein Add-Ons | $8
Grilled herb Chicken | GF  
Grilled Steak skewers*| GF 

Soup du Jour  |  $7 | $10
Daily selection

VEGETARIAN

Ravioli | $25
Porcini and truffle stuffed, roasted garlic cream, arugula, fennel, salted walnuts | VEG
Add Chicken | $8   |   Add Steak | $8

Moroccan Chick Pea Stew | $18
Eggplant, tomato, spices, garbanzo beans, rice noodles | VE | VEG | GH

ENTRÉES

Ranch Cheeseburger* | $16
½ lb. Angus patty, iceberg, tomato, onion, pickle, choice of cheese, toasted brioche bun

BLT | $16
Black pepper bacon, iceberg, tomato, truffle aioli, gruyere, toasted hazelnut wheat

Fish n’ Chips | $19
House tartar, coleslaw, brew city fries, lemon

Prime Rib French Dip* | $18
½ lb. shaved Ribeye, applewood smoked onions, truffle aioli, melted gruyere, hoagie roll, rosemary jus 

Baby Back Ribs | $22
House BBQ sauce, coleslaw, brew city fries

Wagyu Striploin* | $34
10oz cut, grilled seasonal vegetables, whipped potatoes

à la CARTE SIDES

$8 each

Whipped potatoes | GF
Tillamook cheddar mac & cheese
Grilled seasonal vegetables  | VE | VEG | GF

Gluten free bread | Available upon request | $1.50

VE Vegan | VEG Vegetarian | GF Gluten Free

Menu & prices subject to change without notice | $4 split plate fee for all split item requests
*Consumption of undercooked foods may cause foodborne illness
Lodge Dinner Carry-out Menu  | 541.595.1260 |  12.08.20