Lodge Dinner Carry-out Menu
541-595-1260 | Hours
  STARTERS
Lodge Greens Salad  | $11
Mixed greens, grape tomato, crumbled chevre, red onion, candied hazelnuts | GF
Caesar | $12
Shaved parmesan, heart of romaine, roasted garlic Caesar dressing, herb croutons
The Wedge | $13
Basil buttermilk dressing, cherry tomato, red onion, Rogue River Bleu, black pepper bacon | GF
Salad Protein Add-Ons | $8
Grilled herb Chicken | GF Â
Grilled Steak skewers*| GFÂ
Soup du Jour  | $7 | $10
Daily selection
VEGETARIAN
Ravioli | $25
Porcini and truffle stuffed, roasted garlic cream, arugula, fennel, salted walnuts | VEG
Add Chicken | $8  |  Add Steak | $8
Moroccan Chick Pea Stew | $18
Eggplant, tomato, spices, garbanzo beans, rice noodles | VE | VEG | GH
ENTRÉES
Ranch Cheeseburger* | $16
½ lb. Angus patty, iceberg, tomato, onion, pickle, choice of cheese, toasted brioche bun
BLTÂ | $16
Black pepper bacon, iceberg, tomato, truffle aioli, gruyere, toasted hazelnut wheat
Fish n’ Chips | $19
House tartar, coleslaw, brew city fries, lemon
Prime Rib French Dip* | $18
½ lb. shaved Ribeye, applewood smoked onions, truffle aioli, melted gruyere, hoagie roll, rosemary jusÂ
Baby Back Ribs | $22
House BBQ sauce, coleslaw, brew city fries
Wagyu Striploin* | $34
10oz cut, grilled seasonal vegetables, whipped potatoes
à la CARTE SIDES
$8 each
Whipped potatoes | GF
Tillamook cheddar mac & cheese
Grilled seasonal vegetables  | VE | VEG | GF
Gluten free bread | Available upon request | $1.50
VE Vegan | VEG Vegetarian | GF Gluten Free
Menu & prices subject to change without notice | $4 split plate fee for all split item requests
*Consumption of undercooked foods may cause foodborne illness
Lodge Dinner Carry-out Menu | 541.595.1260 | 12.08.20