Lodge Dinner Menu

  STARTERS

LODGE GREENS  | $11
Mixed greens, grape tomato, crumbled chevre, red onion, candied hazelnuts | GF

CAESAR | $12
Shaved parmesan, heart of romaine, roasted garlic Caesar dressing, herb croutons

THE WEDGE  | $13
Basil buttermilk dressing, cherry tomato, red onion, Rogue River Bleu, black pepper bacon | GF

CROSTINI | $14
Ciliegine, heirloom tomato, kalamatas, basil white bean puree | VEG

LOBSTER TEMPURA  | $15
Kombu dashi, sweet chili cream, pickled cucumbers

SMASHED FINGERLINGS  | $13
Truffle-sundried tomato pesto, shaved parmesan | GF, VEG

SALAD PROTEIN ADD-ONS 

Grilled herb CHICKEN | $7 | GF  
Grilled STEAK skewers*| $8 | GF  
King SALMON | $8

SOUP DU JOUR  |  $7 | $10 | Daily selection

ENTRÉES

PRIME RIB FRENCH DIP*  | $18
½ lb. Shaved Ribeye, apple wood smoked onions, truffle aioli, melted gruyere, hoagie roll, rosemary jus

RANCH CHEESEBURGER*  | $16
½ lb. Angus patty, iceberg, tomato, onion, pickle, choice of cheese, toasted brioche bun
Add Bacon $2 

FISH N’ CHIPS  | $19
House tartar, coleslaw, brew city fries, lemon 

MUSHROOM ADOBO | $18
Philippine style wild mushrooms, vegetable fried brown rice, roasted cashews, chili crisp | GF | VE

RAVIOLI | $24
Porcini and truffle stuffed, roasted garlic cream, arugula, fennel, salted walnuts | VEG
Add chicken | $7
Add steak* | $8

BABY BACK RIBS  | $22
House BBQ sauce, coleslaw, brew city fries

PAN SEARED KING SALMON*  | $28
Alder smoked, garlic leek confit, marinated heirloom tomatoes, roasted fingerlings 

WAGYU STRIPLOIN* | $34
10 oz. cut, grilled broccolini, port-shallot truffle butter, whipped potatoes

ANGUS TENDERLOIN* | $29 | $37
6 oz. or 8 oz. cut, grilled baby carrots, Rogue bleu cheese, whipped potatoes

à la CARTE SIDES

$8 each

Whipped potatoes | GF

Roasted baby carrots with chevre | GF

Broccolini, Saba and hazelnuts |GF, VE

Tillamook cheddar mac & cheese | VEG

Rosemary buttered fingerlings | GF

Vegetable brown rice | GF | VE

VE Vegan | VEG Vegetarian | GF Gluten Free

Menu & prices subject to change without notice | $4 split plate fee for all split item requests
*Consumption of undercooked foods may cause foodborne illness
Lodge Dinner Menu  | 541.595.1260 |  2.19.21