Valentine’s Day Specials

Home on the lake. Text: Love. BBR.

Image by Bill Origer

A SERENE VALENTINE’S GETAWAY

Enjoy cozy accommodations and unforgettable moments with your special someone.  Snowshoeing through the woods. Skiing at nearby Hoodoo or Mt. Bachelor. Brisk fresh air. Snow Angels. Hot cocoa (or wine). 

Book a 2 night stay with us February 12 – February 19, 2025 and receive 2 meal vouchers for breakfast at Lakeside Bistro.

DETAILS

  • Accommodation must be within the Black Butte Ranch Rental Program.
  • Vouchers valued at $20 each. Voucher excludes alcohol and gratuity.

LODGING RESERVATIONS


ENJOY AN INTIMATE DINNER AT THE LODGE

Feast with loved ones on Lobster Risotto or Wagyu Coulotte, with a selection of fine wines to choose from. Valentine’s Menu available February 14-17 at the Lodge Restaurant (excludes Aspen Lounge). Note our regular Lodge Dinner Menu will be available in addition to the Valentine’s Menu.

For reservations, call 541-595-1260 or click here.

VALENTINE’S DAY MENU

Appetizers

Ahi Tartare* (GF/DF) | $14
wasabi | yuzu | quail egg | mustard green | wakame

Bartlett Pear Tart | $13
gruyere mousse | shallot | arugula | champagne-rose glaze

Salads

Spinach & Arugula (GF/DF) | $15
apple | hazelnut | pancetta | spiced-sherry vinaigrette

Roasted Parsnip (GF/DF) | $12
cauliflower | brussel sprout | green chickpea | kale | tarragon dressing

Entrées

Lobster Risotto | $50
porcini | charred leek | chive | lemon

Snake River Farms Wagyu Coulotte* (GF) | $48
potato pave | carrot | herb honey | smoked onion jus

Desserts

Love Cake | $14
rose petals | vanilla gelato | candied pistachio

Red Velvet Cheesecake (GF) | $15
crunchy meringue | vanilla chantilly | raspberry powder



ENJOY THE SPA

Love is in the air! Enjoy 10% off couples bookings on Valentine’s Day, plus complimentary champagne and roses.
Book online or call 541-595-5878 to make an appointment.



Our Culinary Team is happy to accommodate any dietary restrictions. | 20% gratuity will be added to parties of 6 or more. | *Consuming raw or undercooked meat, seafood, poultry, or eggs may increase the risk of foodborne illness.