Wedding Menu Tasting Event

Saturday, November 15th, 2025
5pm – 7pm

Saturday, March 14th, 2026
5pm – 7pm

The Lodge Restaurant and
Three Sisters Event Space
12930 Hawks Beard | Black Butte Ranch, OR 97759

Please join us in celebration of your upcoming wedding and experience hand-crafted hors d’oeuvres, renowned entrées, and delectable dessert selections thoughtfully prepared for you by our Executive Chef, John Scott, and Pastry Chef, Sharon Stucker and their exceptional culinary team. 

During the event you will have the opportunity to touch base with various groups from the Ranch to discuss options for lodging, golf outings, spa packages, and recreation activities to enjoy throughout your wedding week. 

To ensure availability, please confirm your preferred date and number of guests for the tasting before
November 3, 2025.

The event is complimentary for the couple and two guests. Please confirm your attendance for
Fall Menu Tasting on November 15th, 2025 here
or
Spring Menu Tasting on March 14th, 2026 here. 

We hope you can attend!

*Please call 888.651.9090 for a lodging reservation or book directly through our website to save 10% using these promo codes:

Fall Menu tasting for 2025 is Tasting2025

Spring Menu tasting for 2026 is Tasting2026