St. Patrick’s Day Specials

Monday, March 17 | 4-8pm
The Lodge & Aspen Lounge

SPECIALS MENU

Pan Fried Fish & Chips (GF) | 24
yukon gold | traditional tartar | lemon

Corned Beef Brisket (GF) | 28
cabbage | carrot | smashed potato | guinness jus

Irish Soda Bread Pudding | 15
jameson caramel | baileys crème anglaise | vanilla gelato

COCKTAIL SPECIALS

Shamrock Smash | 14
mint | egg white | sour apple liqueur | soda water | sun ranch vodka

Irish Mule | 12
jameson irish whiskey | lime juice | ginger beer | mint

Dubliner | 14
jameson irish whiskey | gran marnier | sweet vermouth | bitters