Soléna Winemaker's Dinner
Friday, April 17th
5:30 PM – 8:30 PM | Three Sisters Event Space within the Lodge
Join us for a magical five‑course, all-inclusive dinner & wine pairing with legendary winemaker, Laurent Montalieu featuring the celebrated wines of Soléna Estate. Learn more of Soléna Estate HERE.
Exclusive five‑course dinner & wine pairing, all-inclusive | $130 (special Ranchowner price)
Please RSVP by April 10th
MENU preview
1st Course:
2020 Blanc de Blanc
Assorted Appetizers: NW Oysters, Raclette “Fondue”, Ratatouille Bites
2nd Course:
2023 DDL Vineyard Chenin Blanc
French Panzanella
compressed fruit | quail egg | spring vegetables | baguette | arugula | chenin blanc vinaigrette
3rd Course:
2023 Mont Pierre Vineyard Pinot Noir
Carlton Farms Pork Pave
truffle | morel mushroom | fennel | mont pierre demi-glace
4th Course:
2017 & 2023 DDL Vineyard Pinot Noir
Anderson Farms Lamb Roulade
sweet peas | crispy vegetables | hazelnut-foie gras mousse
5th Course:
2017 Late Harvest Riesling
Citrus Cheesecake
silken stone fruit coulis | dehydrated honeycomb
