Fall Ranchowner Dinner
Friday, October 9th, 2026
5pm – 8:30pm
Three Sisters Event Space in the Lodge
$55 inclusive | $20 wine flight
RSVP HERE
Please RSVP by October 1st
For any questions, please contact our Events Team:
Email: [email protected]
Phone: (541) 595-1540
Cancelation Policy: Please give our Events Team a 48 hr. notice to avoid being charged.
MENU
Assorted Passed Appetizers
SALAD
Late Summer Harvest (GF)
heirloom tomatoes | grilled peaches | arugula | feta cheese
red wine-balsamic reduction
Pairing | 2015 Chehalem Three Vineyards Riesling
Entrées (Choose 1):
Duck Confit (GF)
charred broccoli | pumpkin purée | cashew cream
Pairing | 2020 Résonance Willamette Valley Chardonnay
or
Rainbow Trout Piccata (GF)
paprika carrots | wild mushroom pilaf | caper beurre blanc
Pairing | 2023 Willamette Valley Vineyards
Founder’s Reserve Pinot Noir
or
Beef Tenderloin (GF)
roasted corn | leeks | herbed polenta cake | burgundy mushroom sauce
Pairing | 2024 Catena High Mountain Vines Malbec
DESSERT
Sticky Toffee Pudding
warm date cake, salted toffee, vanilla bean ice cream, pecan praline
Pairing | 10-Year Tawny Port (Taylor Fladgate Fine Tawny Porto)
