Christmas Dinner at the Lodge

December 25 | 12pm-4pm

Reservations required | 541-595-1260
Cancelation Policy: Please give our Events Team a 48 hr. notice to avoid being charged. 

MENU

STARTERS

Crispy Beef Cheek (GF) | 16
polenta | tomato jam | leek | balsamic | cipollini onion

Roasted Pork Belly (GF/DF) | 14
winter greens | white bean | bourbon glaze | crispy shallot

Savory Apple Tart (DF/V) | 15
parsnip | pear | charred lemon | fennel

Daily Soup | 9

Glazed Carrot Salad (GF/VG) | 12
arugula | ricotta | honey | chervil | champagne

Northwest Nicoise (GF/DF) | 15
smoked salmon | green bean | fingerling potato | radish | olive | pear vinaigrette

Simple Mixed Green Salad (GF/DF/V) | 10
tomato | cucumber | carrot | white balsamic vinaigrette

ENTRÉES

Certified Angus Beef® Ribeye (GF/DF* optional) | 49
asparagus | carrot | loaded russet | horseradish | onion jus

Northwest Rockfish | 26
orzo | caper relish | roasted vegetables | lemon butter

Roast Half Chicken (GF) | 24
garlic whipped potato | broccolini | natural jus

Pappardelle (V) | 28
cremini | shiitake | maitake | porcini | herb cream

Beef Short Rib (GF/DF) | 45
fingerling potato | brussels sprout | garlic chips | cabernet demi

Grilled Portobello (GF/VG) | 25
garlic confit | roasted carrot | onion | balsamic

Christmas Day Special Duo
Anderson Ranch Lamb & Lobster Tail | 75
green bean | potato pave | chanterelle hollandaise

DESSERTS

Warm Gingerbread Cake (GF) | 12
praline | salted caramel ice cream

Campfire Smore | 10
graham cracker | ganache | toasted marshmallow

Chocolate Mousse | 12
chiffon cake | hazelnut crunch

Cranberry Cobbler (GF/VG) | 10
orange caramel | vanilla-oat gelato