THANKSGIVING DINNER AT THE LODGE

Thursday, November 22 | 12:30pm–5:30pm

Enjoy a special three course Thanksgiving menu at the Lodge Restaurant.
Entrée selections include Thanksgiving Turkey, Roasted Prime Rib,
Smoked King Salmon and Carlton Farms Pork Tenderloin.

Adults $65|  Children (5-12yrs ) $30 | 4 yrs & under free

Reservations Required
541-595-1260 | https://bbr-or.com/BBRdine


MENU

AMUSE
Lodge-Smoked Chinook Salmon Mousse
Lavosh, dill crème fraiche, capers

FIRST
Roasted Local Hubbard Squash Bisque
Spiced pumpkin seed, maple cream, dill fry bread

Golden Beet Carpaccio
–  Candied Hazelnuts, house pickled cranberries, baby kale, hand-grated horseradish

Gem Lettuce Wedge
Crispy bacon, cambozola blue, grape tomato confit

Fall Greens
Pinot Poached Pear, white balsamic-honey vinaigrette, crumbled chevre, dried Oregon cherries


SECOND
Thanksgiving Turkey
Roasted Turkey Breast, Leg Confit, Apple-sage sausage stuffing, Mashed Potatoes, Giblet Gravy,
Candied Yam puree, Cranberry-orange relish.

Roasted Prime Rib-
12oz cut, Caramelized shallot -Port pan Jus, horseradish cream, Mashed Potatoes,
Candied yam puree, Cranberry-orange relish

Smoked King Salmon –
Shaved fennel salad with citrus, tarragon butter sauce,
mashed potatoes, grilled Asparagus

Carlton Farms Pork Tenderloin
Braised Red cabbage, dried fruit mostarda, Maple-citrus glazed baby carrots

Forest Mushroom Risotto
wild mushrooms, roasted cauliflower and sweet potato,
garlic confit, melted leeks, caramelized fennel,
braised rainbow chard and baby carrots

DESSERT TRIO
(One of Each)
Pumpkin cheesecake, Dutch Apple Pie  & Brown Butter-Bourbon Pecan Tart