HOMEOWNER DINNER

Friday, May 10 | 5-6pm Social | 6-8pm Dinner

$50 inclusive | $20 wine flight optional

RSVP by filling out the form below by May 1 at 5pm, limited to 130 people

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Reception
Antipasto Display

Caprese Skewers

Spinach & Feta Twists

Ahi Tuna, Avocado Poke

Arancini Pops

1^st Course

baby kale, chickpea, pickled strawberry, blueberry, watermelon radish, parmesan Reggiano, white balsamic vinaigrette

2^nd Course

Grilled Certified Angus New York Strip Steak

sweet potato pave, grilled spring asparagus, French onion glaze

or

Seared Alaskan Halibut

basil spätzle, corn, scallion, heirloom tomato, avocado

or

Miso Glazed Cauliflower Steak

brown rice, snap peas, peanut, peas shoots

3^rd Course

Meyer Lemon Tarte

raspberry, white chocolate, almond