March 23,
2008
$29.00 Adults, $14.50 Children 6-12 Years
Old, Children Under 5
Free
Reservations:
541-595-1260
Easter morning
food service will begin at 9:00AM
with our last seating being at 1:45PM. The Lodge restaurant and Aspen Lounge
will be open for regular dinner service Easter night
beginning at 5:00PM.
Please note
that all Brunch reservations will need to be held with a
credit card. There will be a $25 charge per reservation
for "no shows" on Easter. There will be no charge
if a cancellation is received prior to Easter
morning.
SALADS AND
FRUITS
Ranch Salad
Bar
Caesar Salad
Smoked Salmon
Display
Imported and Domestic
Cheeses
Tropical Fruit
Display
Tomato and Mozzarella
Platter
Tortellini Salad with Sundried Tomato
Pesto Vinaigrette
CARVING
STATION
Honey Mustard Glazed Ham
Pepper Crusted Prime Rib with Horseradish
and Au Jus Sauce
OMELETTE
STATION
Eggs and Omelets prepared to order with
your choice of Ham Cheese Mushrooms, Peppers, Onions,
Bacon, Tomatoes, Jalapenos, Salsa, Eggs and Egg
Beaters
HOT
FOODS
Eggs Benedict with Citrus Herb
Hollandaise
Hickory Smoked Bacon
and Maple Sausage Links
Belgian
Waffles
Spring Vegetable
Medley
Garlic and Herb
Potatoes
Penne Pasta with Wild Mushrooms,
Artichokes and Tomato
Cream
Breast of Chicken
with Wild Rice and Roasted Pepper Onion
Relish
Herb Crusted Salmon Filets in White Wine
Dill Sauce
DESSERTS
Berry Cheese
Cake
Bourbon Chocolate Pecan
Squares
Lemon Tart
Double Chocolate Mousse
Torte
Lemon Poppy Seed
Cake
Mixed Berry Cobbler with Buttermilk
Biscuit Topping
Assorted Danish, Croissants and
Muffins
CHILDREN'S
BUFFET
Scrambled Eggs with American
Cheese
Belgian Waffles with Maple
Syrup
Baked Mac and
Cheese
Chicken Fingers with Ranch
Dressing
French
Fries
Jell-O
Cups
Easter
Candy