The Lodge Restaurant
The Lodge Restaurant — Sisters Area Dining
The New Lodge Restaurant features farm to table ingredients and merges Northwest Cuisine with Black Butte Ranch’s heritage and atmosphere. Executive Chef Dean Ecker and his team invite you to enjoy the best classic Northwest cuisine in the Sisters area. An award—winning wine list compliments the wonderful central Oregon dining experience.
The Lodge Restaurant resides in the rustic Lodge at Black Butte Ranch where Art is served for guests – from the drive into the Ranch, on the plates, and the views from the dining room, set amid the expansive volcanic Cascades Peaks formed through millions of years.
Adorned with cedar and tamarack, exposed hardwood floors, modern color accents and rustic Ranch inspired decor, the Lodge Restaurant captures the history of the Ranch and the region when you walk through its doors.
The dining room showcases culinary brilliance in a fresh farm to table process. The menu features organic vegetables from
Rainshadow Organics, Ranch raised herbs and vegetables, regionally raised meats, such as certified Angus beef and Carlton Farms Pork. Proprietary Ranch Rubs and spices, smoked salts and jams used at the Restaurants are now available for purchase.
The Lodge Restaurant continues to provide guests Central Oregon's scenic brilliance and impeccable service they have experienced for over 40 years at the Ranch.
Mother's Day Brunch Buffet May 12
Culinary "Mixer" Honors Executive Chef and Director of Food & Beverage Dean Ecker
Urbanspoon ranks the Lodge Restaurant #1 in fine dining for the Bend area! 12/5/11
Farm to Fantastic: The Black Butte Ranch's New Lodge Restaurant gets better with age, The Source Weekly 6/24/11
Reservations are recommended; call 541.595.1260 or reserve online.
Open Wednesday - Sunday; open daily beginning May 27.
*Menus and prices may change without notice.
Our entire culinary team looks forward to you enjoying your dining experience in Central Oregon.
|Executive Chef and Director of Food & Beverage
Dean Ecker and the Ranch bee hive
| Keep track of Executive Sous Chef
Adam Kapela through his Culinary Blog.
| Check out The Lodge Restaurant
at Black Butte Ranch