Call for Information
Food and Beverage Staff
Adam Kapela
Executive Sous Chef
Executive Sous Chef Adam Kapela received his culinary 
education in Colorado. After a stint in Aspen, he joined Black Butte Ranch in September 2009. Chef Kapela’s epicurean style is inspired by his passion for food and unique gastronomic techniques. He is dedicated to the use of fresh, local ingredients which are showcased in the Lodge Restaurant at Black Butte Ranch.
education in Colorado. After a stint in Aspen, he joined Black Butte Ranch in September 2009. Chef Kapela’s epicurean style is inspired by his passion for food and unique gastronomic techniques. He is dedicated to the use of fresh, local ingredients which are showcased in the Lodge Restaurant at Black Butte Ranch.
