Food and Beverage Team
Dean Ecker
Executive Chef and Director of Food & Beverage
Chef Dean Ecker joined the Ranch in 2006.
Adam Kapela
Executive Sous Chef
Adam Kapela joined the Ranch in September 2009 from Aspen, Colorado
Greg Fortier
Restaurant and Beverage Manager
Greg Fortier joined the Food and Beverage Team in 2010
Joy Johnson
Day Restaurant Manager
Joy has been a part of the Lodge Restaurant since 1979.
Paul Roberts
Robert's Pub Manager
Paul has been the Manager of Robert's Pub for three years.
