Food and Beverage Staff

Dean Ecker
Executive Chef and Director of Food & Beverage
Chef Dean Ecker joined the Ranch in 2006.

Adam Kapela
Executive Sous Chef
Adam Kapela joined the Ranch in September 2009 from Aspen, Colorado

Greg Fortier
Restaurant and Beverage Manager
Greg Fortier joined the Food and Beverage Team in 2010

Joy Johnson
Day Restaurant Manager
Joy has been a part of the Lodge Restaurant since 1979.

Kara Gruber

Espresso and Snack Shop Manager