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Dining at Black Butte Ranch

Dining at Black Butte Ranch

The restaurants at Black Butte Ranch continue to enhance the quality of ingredients and expand their offerings. Our food and beverage team is proud to present Central Oregon farm to table concepts in many of our restaurants at the Ranch.

The farm to table offerings, provide guests locally grown herbs and vegetables, some of which are raised in the garden right next to the Lodge Restaurant.

The Ranch is proud to select regionally raised meats, such as Central Oregon raised certified Angus beef and Carlton Farms Pork to ensure the highest of quality for our guests.

We invite you to enjoy a variety of special dining experiences at Black Butte Ranch for the entire family. Whether you are looking for a Sisters area dining experience in our Lodge Restaurant featuring Ranch Northwest cuisine or seeking a more traditional American dish in a fun family atmosphere at Robert's Pub, all of our dining and hospitality options are sure to satisfy your cravings and make the entire family happy during their stay at the Ranch. Click here to download a pdf of Dining on the Ranch.

If you are planning a family reunion or a destination wedding in the Sisters Area, our friendly and experienced catering team can also assist you in developing the perfect menu for a special anniversary, birthday or special event celebration.

Our entire culinary team looks forward to you enjoying your dining experience in Central Oregon.


Director of Food and Beverage and Executive Chef Dean Ecker and the Ranch bee hive	Keep track of Executive Sous Chef Adam Kapela through his Culinary Blog.

Dining at Black Butte Ranch

Dining at Black Butte Ranch

UrbanSpoon ranks the Lodge Restaurant #1 in Fine Dining for the Bend area. Check it out here!