The Ranch Blog
Dining at Black Butte Ranch
Made at the Ranch Rubs, Salts & Jams | The New Lodge Restaurant | Aspen Lounge | Lodge Espresso Shop | Robert's Pub | Lakeside Bistro | Glaze Meadow Snacks | Online Dining Reservations | Food & Beverage Staff | Winter Wine Weekend
Current Events and Special Offers
Awesome Dining Deal: Buy 1 Entree, Get 1 Entree for 1/2 price!
Winter Wine Weekend at the Ranch
Black Butte Ranch and Chateau Ste. Michelle Winery have partnered to present a very special weekend of wine, food and relaxation under the towering pines of Central Oregon. Join Chef’s Dean Ecker and Adam Kapela as they welcome Ray McKee, Red Wine Maker for Chateau Ste. Michelle to the acclaimed Lodge Restaurant for a savory weekend that pairs wine tasting and education with exquisitely prepared cuisine. This special event takes place President’s weekend, February 17 – 19, 2012. More
Dining at Black Butte Ranch
The restaurants at Black Butte Ranch continue to enhance the quality of ingredients and expand
their offerings. Our food and beverage team is proud to present Central Oregon farm to table concepts in many of our
restaurants at the Ranch.
The farm to table offerings, provide guests locally grown herbs and vegetables, some of which are raised in the garden right next to the Lodge Restaurant.
The Ranch is proud to select
regionally raised
meats, such as Central Oregon raised certified Angus beef and Carlton Farms Pork to ensure the
highest of quality for our guests.
We invite you to enjoy a variety of special dining experiences at Black Butte Ranch for the entire family. Whether you are looking for a Sisters area dining experience in our Lodge Restaurant featuring Ranch Northwest cuisine or seeking a more traditional American dish in a fun family atmosphere at Robert's Pub, all of our dining and hospitality options are sure to satisfy your cravings and make the entire family happy during their stay at the Ranch.
If you are planning a family reunion or a destination wedding in the Sisters Area, our friendly and experienced catering team can also assist you in developing the perfect menu for a special anniversary, birthday or special event celebration.
Our entire culinary team looks forward to you enjoying your dining experience in Central Oregon. Keep track of Executive Sous Chef Adam Kapela through his Culinary Blog.
Click here to download a pdf of Dining on the Ranch.
UrbanSpoon ranks the Lodge Restaurant #1 in Fine Dining for the Bend area. Check it out here!
