A Winter Wine Weekend
Join Chef’s Dean Ecker and Adam Kapela as they welcome Ray McKee, Red Wine Maker for Chateau Ste Michelle for a savory weekend pairing education, tasting and dining. Special overnight packages are available or reservations may be made for individual events. Space is extremely limited so call 888. 598.0980 today to reserve your spot for this unique experience. Click here to download the Winter Wine Weekend flyer.
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| Friday, February 17 Sparkling Wine Reception at the Lodge Restaurant 6pm |
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5-Course Wine Dinner
with wine pairing at the Lodge Restaurant, 6:45pm Advance reservations required – call 541.595.1260 |
Child Care is available with advance reservations for $10 per child – call 541-595-5879. |
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Saturday, February 18 Bordeaux Blending Class |
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Sunday, February 19
Special 3 Course Celebration Brunch |
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| Book by February 3 and save $130! | |
| $330 per Couple | |
| Includes: 2 Nights Lodging Friday Dinner Saturday Blending Class Sunday Brunch |
Call 888. 598.0980 for reservations |
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Offer valid through February 3, 2012. Some restrictions apply. |
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| Add on a 60 Minute Signature Couples’ Massage for $165 |
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| Excludes gratuity | |
| Call 541.595.5878 for Appointmentt | |
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| Chateau St Michelle Dinner February 17, 2012, 6pm Reservations required: 541.595.1260 $80 per person, excludes gratuity |
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| Reception Cheese Tasters Blanc De Blanc Sparkling Wine |
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| 1st Course A duo of Pheasant Herb Chevre stuffed breast of pheasant and terrine of confit pheasant leg scalloped Yukon potato, pine nut praline with dried bing cherry demi-glace 2007 Austral, Wahluke Slope, Red Wine |
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| 2nd Course Pacific King Salmon Carpaccio cured with Ethos Syrah, sea salt, toasted fennel and allspice. Syrah reduction, fried Brussels sprouts leaves and tomato fennel jam 2007 Ethos Reserve Syrah |
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| 3rd Course Herb Crusted Elk Loin creamed faro, triple cream cows cheese and braised red kale 2008 Ethos Reserve Merlot |
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| Dessert Cabernet Poached Pear Tart pistachio frangipane, white chocolate curd and alder smoked sea salt 2007 Cold Creek Vineyard Cabernet Sauvignon |
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| Champagne Brunch Sunday February 19, 2012 Available 8-11:30am Reservations not required 3 Course Breakfast $20, excludes gratuity |
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| Beverages Coffee, tea or fresh squeezed juice Chateau St Michelle Brut Sparkling Wine
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| 1st Course Mixed Oregon Berry Trifle with blood orange curd and vanilla sponge cake |
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| 2nd Course CHOICE OF Dill Butter Poached King Salmon with poached egg OR |
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| 3rd Course CHOICE OF Buttermilk Sour Dough Pancakes with ricotta cheese and blueberries OR Chocolate Banana Stuffed French Toast With dark rum maple syrup, coconut cream and toast pine nuts |
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