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St. Patrick's Day Weekend at the Lodge Restaurant

3/18/2010 5:00 PM
St. Patrick's Day Weekend at the Lodge Restaurant

Join us at the Lodge Restaurant to celebrate St. Patrick's Day all weekend with a special menu as we tip our hats to the Leprechauns for a bit of luck. Special menu is available Thursday, March 18 - Sunday, March 21. Specialty drinks available too! For reservations call 541.595.1260

SPECIAL MENU

Buckwheat Potato Boxty
with Squash Caponata
$8.50

Lamb Sausage
served with Swiss Chard Colcannon
$10.50

Irish Fish Chowder
with Red Potatoes, Mussels, and Clams
$13.75

Smoked Pork Tenderloin
with Bacon Braised Cabbage and Potato Hash
$19.50

Guinness Lamb Stew
with Roasted Parsnips, Celery Root, and Cipollini Onions
$19.50

Squash Caponata
with Stewed Green Lentils
$16.50

DESSERTS

Soda Bread Pudding
Irish Whiskey Sauce and Vanilla Ice Cream
$7.50

Chocolate Guinness Cake
with Fresh Berries and Stout Caramel
$8.50


For reservations call 541.595.1260


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